The best flavour carrier for tea is tea
In Flavourleaf, Hälssen & Lyon has developed a special kind of tea-leaf flavouring – for authentic, irresistible, and natural tea flavour. Flavourleaf involves using tea leaves as a carrier for flavouring the tea – this results in entirely homogeneous tea blends without any visible flavouring ingredients.
Fine spices, juicy fruits, or gentle vanilla – Flavourleaf enriches loose tea with every imaginable flavour. Individual leaves of selected teas are coated using a special flavouring process, and then blended with their peers again.
The result of this innovative development: homogeneous blends of consistently high quality, with a flavour guaranteed to last more than two years.