The flavouring of tea is one of our core competencies. We developed flavouring processes for tea as early as 1967, created markets for these products at the time, and are still market leaders today.
We use refined flavouring techniques that we have developed over decades. On the basis of black, green and white teas as well as fruit and herbal blends and rooibos, we offer a very wide range of the finest flavoured products. We are continually expanding our range, including by using new technologies such as "> Juicea", i.e. flavouring with encapsulated juice concentrate.
We are pleased to put these many years of experience as well as our insights from international markets and our creativity to work to help you reach new customer groups for your brand, and to develop new sales opportunities.
We will be happy to furnish information on European flavour regulations.